The same FAO document describes a sustainable food system as “a food system that provides food security and nutrition for all in such a way that the economic, social and environmental bases for generating food security and nutrition for future generations are not compromised. Much depends on the relevant policy issue, as well as on the context and scale of the food systems in question. It provides and promotes safe, nutritious and healthy food with low environmental impact for all current and future EU citizens, in a way that also protects and restores the natural environment and its ecosystem services, is robust and resilient, economically dynamic, just and equitable, and socially acceptable and inclusive. Some modern trends in food distribution also create boundaries where problems are created and solutions must be sought. Change in food systems occurs through external and internal factors, as well as through feedback mechanisms between these factors.
Aquaculture based on seaweed has great potential benefits for the development of a future healthy and sustainable food system.
Sustainable food systems
are those that contribute to food security and nutrition for all in such a way that the economic, social, cultural and ecological bases that generate food security and nutrition for future generations are safeguarded. A sustainable food system also promotes local production and distribution infrastructures and makes nutritious food available, accessible and affordable for all. In the food industry, especially in agriculture, problems related to the production of some food products.Finally, the course is developed by ESA within the framework of SP4 and, as such, can play a key role in facilitating reflection on food systems at FAO. The importance of criterion 1 lies in the fact that the definition must guide not only scientific research, but also actions of all kinds towards a common objective, namely, to change food systems and, in the long term, even transform them. For the sake of sustainability and food security, the food system would have to adapt to these current and future problems. Policies, including those affecting consumption, can affect production decisions, such as what foods are produced to different degrees and in a variety of indirect and direct ways.
The positive concept attempts to design the structures and functions of systems as they appear in today's real world and to identify where a desirable change can be introduced to systems. While food availability is not perceived as a major and immediate concern in Europe, there remains the challenge of ensuring a long-term, safe, nutritious and affordable food supply, both on land and in the oceans. A sustainable food system is one that contributes to food security and nutrition for all in such a way that the economic, social, cultural and environmental bases are safeguarded to generate food security and nutrition for future generations. In addition, sustainable pet food can also prioritize the use of responsibly sourced ingredients, organic farming practices, and minimal packaging waste. organic farming practices
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