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Slow Money Austin

...promoting investment in environmentally, socially and culturally sustainable food systems
Events
6/23 Mixer
4/22 Dinner
4/21 Showcase
Salon Series
Dec. 9
Nov. 11
Oct. 14
Sept. 16
Aug. 19
July 29




Participants include...

Industry, civic and government leaders promoting sustainable economic growth

Food producers, entrepreneurs and emerging food enterprises struggling to meet demand

Investors, angels and members of the risk capital community interested in this emerging market

Consumers passionate about local food options as they relate to Central Texas’ economic future

Events

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April 21, 2010
2010 Slow Money Austin Showcase at City Hall

Local, organic and artisan-crafted food and drink are cherished assets among communities nationwide. Beyond the health and environmental benefits of local food production, such resources, properly cultivated, power regional economies. This April, Slow Money Austin brings the conversation about financing our regional food system to the steps of City Hall.

Program & Speakers

Keynote: Woody Tasch

Chairman Emeritus of Investors' Circle, author of Inquiries into the Nature of Slow Money and founder of the national Slow Money Alliance.

Woody Tasch is coming to Austin with a message: Let's bring our money back down to earth. Connecting investors and community members to their local and regional economies, and putting assets into businesses one can see, smell, even taste, offer both measurable and immeasurable returns. Tasch knows of what he speaks. President of the national Slow Money Alliance, Tasch is chairman emeritus of the highly respected Investors' Circle, a nonprofit network of angel investors, venture capitalists, foundations and family offices that, since 1992, has facilitated the flow of over $130 million to more than 200 early-stage companies and venture funds dedicated to sustainability.

As Tasch puts it, the time has come to develop financial products and services that invest in local, sustainable food enterprises. The time has come to build a nurture capital industry, and the Slow Money Alliance is leading the charge.

Learn more about the Slow Money Alliance: http://www.slowmoneyalliance.org/


Panel: The State, and Future, of a Sustainable Central Texas Food System

The regional food system and its shift toward sustainability take the spotlight. Leading experts from within and beyond the Central Texas market assess the landscape and postulate where our food system could go. Local food entrepreneurs embracing organic methods and focused on sustainability discuss challenges and capital needs, suggesting myriad opportunities for investment and expansion.

Panelists:
Mason Arnold, Founder & CEO, Greenling (Moderator)
Marla Camp, Publisher, Edible Austin
Jeremiah Cunningham, Founder & CEO, Coyote Creek Feed Mill
Sarita Role Schaffer, Co-Founder & Director, Grow Food USA (Seattle, WA)
Ronda Rutledge, Executive Director, Sustainable Food Center


Showcase: From Farm to Table

To achieve sustainability is to walk a path, and every business on that path has its story. With each step taken comes opportunity — to gain customers, to enrich the community, to deliver prosperity. Slow Money Austin proudly presents these fellow travelers. Producers, distributors, service providers, artisans and support businesses provide the critical links in the farm-to-table food chain. Their stories compel, and collectively, they demonstrate the significance of Slow Money.

Showcasing Companies:

Whole Foods Market's Local Producer Loan Program (LPLP)
featuring LPLP Administrator Jenny Brown

Eastside Cafe & HausBar Farms
featuring Founder & CEO Dorsey Barger

Wheatsville Co-op
featuring General Manager Dan Gillotte

Bastrop Cattle Company
featuring Founder & CEO Patti Jacobs

Johnson's Backyard Garden
featuring Founder & CEO Brenton Johnson

Black Star Co-op Pub & Brewery
featuring Founder & Chairman Steven Yarak


Panel: Delivering Slow Money to Austin

The opportunities are real, and cultivating a sustainable food ecosystem is not only possible, it's desirable. But where can small regional food enterprises find the capital necessary to fuel their growth? What funding options already exist and how are they structured? What have neighbors accomplished, all while improving their local food economies? Panelists answer these questions and identify risk capital needs, what's missing to meet those needs, and how we can fill the void. Debt and equity finance leaders from Austin and abroad guide the way, providing specifics as to what Slow Money deals could look like.

Panelists:
Scott Collier, Managing Director, Triton Ventures (Moderator)
Clayton Christopher, Founder & Former CEO, Sweet Leaf Tea
Woody Tasch, Chairman Emeritus, Investors' Circle
Margo Weisz, Executive Director, PeopleFund
Craig Wichner, Managing Director, Farmland LP (San Francisco, CA)


Showcase: We Are Slow Money Austin

Beyond understanding Slow Money ideals and why they matter, what is Slow Money Austin, and how can this movement become a force? Fundamentally changing the way our community thinks about investment capital — from institutional funds to individual portfolios — is an ambitious goal but one worth realizing. The question to answer is, what next?


Better Bites & Happy Hour

A special treat for Slow Money Austin attendees! Better Bites of Austin, a trade association for makers of local, all-natural food, will be handing out amazing samples from local foods purveryors. What you'll get will be a surprise, but here's the quick list of Better Bites members. Check 'em out:

Arte Y Chocolate
Austin Gourmet Foods
Austin Healthy Foods
Austinuts
Barefoot Botanicals
Bona Dea Bread
Dr. Kracker
Ecstatic Cuisine Catering
Innocent Chocolate
Jake's Natural Fine Foods
Kula Catering
Luscious Pastry
Mary Louise Butter's Brownies
Messy Chocolates
NadaMoo!
Nazareth Olive Oils
Pie Fixes Everything
Rethink Nutrition Inc.
Rio's Brazilian
SASS - Season All Stuff Sauce
Sesa Tea
Sticky Toffee Pudding
Tom's Tabooley
Vital Farms
White Mountain Foods
World Wise Grains
Zhi Tea

Afterward join us for the Slow Money Austin Happy Hour from 5 p.m. to 7 p.m.
Let's keep the conversation going.

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